CESHEO Survival Farming Project

We have recently started a sustainable farming project to help support the families of our students for the upcoming year. Many of the students' families have lost their jobs due to the COVID outbreak, as there are no visitors arriving into Cambodia. Tuk tuk drivers, tour guides and almost anyone working within the tourism industry have currently been made redundant.
​
We have created and built a village farming project to support them during these tough times. This has enabled them to grow their own food to survive during the pandemic. We have so far been able to grow many local fruits and vegetables to share amongst the village. Currently we have morning glory, tomatoes, lettuce, chili peppers, papaya, cucumber and bitter melon.